Dulles Kabob Menu (Update 2025)
Welcome to Dulles Kabob, a gem in Sterling, VA, specializing in authentic Afghan kebabs. This Halal-friendly eatery offers an inviting atmosphere with casual dining options that cater to everyone, including families and groups. The menu shines with its rich array of kabobs expertly grilled over an open flame, ensuring a delightful combination of juicy tenderness and bold flavors.
- Kobeeda Kabob: Ground beef infused with onions and cilantro, crispy yet tender.
- Chicken Kabob: Juicy chicken breast marinated to perfection, retaining moisture even when well-done.
- Beef Kabob: Prime top round beef grilled to sizzling perfection, bursting with authentic flavor.
- Lamb Kabob: Boneless leg of lamb, grilled slowly for a succulent and tender experience.
Dulles Kabob also offers delectable platters, wraps, and plenty of vegetarian options, ensuring every palate is satisfied. Whether you're dining in or opting for takeout, this restaurant promises an unforgettable culinary journey that marries tradition with taste.
The Kabobs
Kobeeda
a dense serving of richly seasoned ground beef, blended with minced onions and cilantro, expertly formed by hand around a skewer. grilled over an open flame until crispy on the outside, but tender on the inside
Chicken
a generous portion of skewered pieces of chicken breast, marinated with the perfect blend of ingredients. the marinade here is key: even well-done chicken is moist and juicy when served
Beef
meat lovers rejoice: this menu option is for you! thick chunks of prime top round beef grilled over a crackling fire until sizzling inside and out. lightly marinated with traditional spices, but carrying an authentic, beefy flavor
Lamb
lamb is the perfect blend of tenderness and flavor, the king of kabobs. the skewered cutlets of boneless leg of lamb are grilled slowly, producing a succulent coating, while the inside maintains a gentle pink hue
Chicken Kobeeda
a dense serving of richly seasoned ground boneless thigh of chicken, blended with minced onions and cilantro, expertly formed by hand around a skewer. grilled over an open flame until crispy on the outside, but tender on the inside